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Private Chef

Private Chefs, also called Personal Cooks, can provide a variety of meals requested by an employer, from a casual dinner for the family to gourmet meals prepared for formal entertaining. Many chefs have formal training and degrees from well-known culinary schools.

Responsibilities

Whether you’re looking to hire a private chef for a night or a private chef long term, we’re here to help. A full time Private Chef job description typically includes:

  • Managing the operation of the kitchen
  • Planning and presenting menus
  • Accommodating special dietary needs
  • Grocery and market shopping
  • Preparing a variety of meals
  • Preparing, overseeing or assisting with food for special functions and events
  • Serving meals or overseeing other staff members who serve meals
  • Keeping your kitchen stocked and organized

Compensation

Compensation is based on job responsibilities and prior experience of the employee. A part-time Private Chef salary typically ranges from $45 to $75 per hour and a full-time Private Chef salary typically ranges from $100,000 to $200,000 per year, in addition to the cost of food & ingredients.

Benefits

For Full-Time Chefs, some families provide benefits that may include:

  • Paid sick days
  • Paid vacation
  • Paid holidays
  • Medical insurance

What clients and staff are saying

“Walter is amazing! Guests are raving about him. Our last menu was unique, carefully thought out and just delicious. We are foodies so have high standards yet the dinner was among the very best I’ve ever had.”

– Jocelyn, San Francisco

“A Chef from Town + Country will make your life better! Whether it’s healthy food when you need it or indulgent food when you want it, we can find you a Chef who is expert in whatever kinds of cuisines you prefer. You can have food just the way you want it for family meals, formal dinners or large parties. Let’s discuss who will be right for you.”

– Kristine Lange, Town + Country Resources